Tag Archives: BREAD

EARL OF SANDWICH JEWISH RYE

Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter – almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. IContinueContinue reading “EARL OF SANDWICH JEWISH RYE”

Balsamic Soy Chicken Sandwich

BALSAMIC SOY CHICKEN SANDWICH Simple seasoning sometimes leads to complex flavor achievements. This is the case here! Easy to make. Delight soy delights again! Makes 6 -8 subs or sandwiches 2 T. extra virgin olive oil 1 lb. white button mushrooms, washed well and sliced 1 t. pink Himalayan salt 3-4 med. size yellow onionsContinueContinue reading “Balsamic Soy Chicken Sandwich”

Toast Is Okay After All

Now you know the science behind the caramelization process of cooked foods. But it’s also good for you. Read On > The browning of the toast or searing of the veggies or meats, once thought to cause cancer actually helps prevent it via the Maillard Reaction.