Orange Saffron Mozzarella Spread Topped with Eggplant Caponata and Capers. Chef Sharon establishing new traditions within the animal-free culinary world of the GOAT experience! Makes 1 cup spread 8 oz. MiYoko’s Creamery Classic Plant Milk Cultured Mozzarella 2 T. froz. orange juice concentrate, in frozen form 1 pinch (as large or small as you like)ContinueContinue reading “Orange Saffron Mozzarella Spread”
Tag Archives: capers
AFC CHICKEN PICATA BENEDICT
I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – DELIGHT SOY POPCORN NUGGETS 2 – GIA RUSSA HEARTS OF PALM 3 – MASSEL CHICKEN STYLE BOUILLONContinueContinue reading “AFC CHICKEN PICATA BENEDICT”
AFC SCRAMBLED VEGAN NOG TOFU
I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – SILK VEGAN ORIGINAL NOG 2 – YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFU A breakfast toContinueContinue reading “AFC SCRAMBLED VEGAN NOG TOFU”
Fast Mushroom Italian Alfredo
Antipasto Marsala Tomato Sauce
ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups 2ContinueContinue reading “Antipasto Marsala Tomato Sauce”
GREEN PEPPERCORN AND CAPER AIOLI SAUCE
GREEN PEPPERCORN AND CAPER AIOLI SAUCE Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!ContinueContinue reading “GREEN PEPPERCORN AND CAPER AIOLI SAUCE”
