Gordon Plant-Based Patties

Gordon Plant-Based Patties – Made With Pea Protein. Eight PATTIES to a box NET WT 32 oz. (2 pounds). And guess what? There’s a Gordon’s near where I live in Florida, just like Cleveland, only Cleveland’s GORDON store was right across the street. This GORDON’s is an UBER ride away. I can order online, stillContinueContinue reading “Gordon Plant-Based Patties”

Impossible Burger Meets Bush’s Beans

IMPOSSIBLE BURGER MEETS BUSH’S BEANS An easy to make tasty skillet dish with burgers, beans and tomatoes. Serve plain or over rice, potatoes or pasta. Makes 7 cups sauce 1 T. corn oil 1-1/2 c. diced yellow onion, 1/2 inch square 1/2 t. salt 28 oz. can BUSH’S VEGETARIAN BAKED BEANS 28 oz. can dicedContinueContinue reading “Impossible Burger Meets Bush’s Beans”

You Don’t Need to Fear the Estrogen Content In Impossible Burgers

CNAP ClipBoard: Tiffany Stevens the author of this article states, “So if you’re worried an occasionally meatless meal will turn you into a woman, don’t be. Instead, prove your masculinity by taming your fear of new foods.” If men are worried about being turned into a woman, what do the women have to fear, beingContinueContinue reading “You Don’t Need to Fear the Estrogen Content In Impossible Burgers”

Beyond Meat and Impossible Foods have a new foe in the plant-based burger wars: the Ultimate Burger

Beyond Meat and Impossible Foods have a new foe in the plant-based burger wars: the Ultimate Burger Brian Sozzi It’s ultimately not meat. But the Conagra Brands-owned Gardein brand hopes its new plant-based Ultimate Burger wins over Beyond Meat and Impossible Foods loyalists in 2020. Gardein, acquired in Conagra’s 2018 acquisition of Pinnacle Foods, willContinueContinue reading “Beyond Meat and Impossible Foods have a new foe in the plant-based burger wars: the Ultimate Burger”

IMPOSSIBLE WHOPPER

This is the burger everybody’s been talking about and quite frankly, compared to the other Impossible Burgers I’ve had this hardly resembled it. There are two ways you can order this burger at Burger King cooked: either flame broiled, or microwaved for those who don’t want their burger cooked on the same surface an animalContinueContinue reading “IMPOSSIBLE WHOPPER”

Where’s the beef? For Impossible Foods it’s in boosting burger sales and raising hundreds of millions

Where’s the beef? For Impossible Foods it’s in boosting burger sales and raising hundreds of millions Jonathan Shieber,TechCrunch Tue, Apr 3 5:38 PM EDT Any company that’s looking to replace the more than 5 billion pounds of ground beef making its way onto tables in the U.S. every year with a meatless substitute is goingContinueContinue reading “Where’s the beef? For Impossible Foods it’s in boosting burger sales and raising hundreds of millions”

The Impossible Burger – update

This is one popular burger. Everybody wants it. Even burger joints that sell only animal meat want it. Fortunately for me several locations all at once, near enough so I could get to them, started putting it on their menus. We ordered it at Earth Bistro in Cleveland, a restaurant that makes everything they serveContinueContinue reading “The Impossible Burger – update”

Impossible Burger Rolls Out In Universities And Cafeterias

Plant-based burger takeover in 3,2,1! Food technology company Impossible Foods, the makers of the Impossible Burger just recently announced their vegan burger is moving into university, company caf… Plant-based burger takeover in 3,2,1! Food technology company Impossible Foods, the makers of the Impossible Burger just recently announced their vegan burger is moving into university, company cafeterias, andContinueContinue reading “Impossible Burger Rolls Out In Universities And Cafeterias”

The All-Vegan Impossible Burger Will Be Everywhere Soon 

From One Green Planet: The Impossible Burger has just opened a new production facility. Welcome to the future of food. Since the Impossible Burger’s debut on the meat-centric menu of restaurateur David Chang’s Momofuku Nishi, Impossible Foods’ premier product has continued to gain momentum. Every day, hungry customers would line up outside Momofuku Nishi waiting to get a taste of  theContinueContinue reading “The All-Vegan Impossible Burger Will Be Everywhere Soon “