Peach And Green Olive Mayo Sauce

Canned sliced peaches and pimento stuffed green olives blended with Elmhurst Milked Walnuts (walnut milk made with only walnuts and water). A simple milk, simply seasoned with garlic, onion, turmeric and smoked paprika. Simply thickened with guar gum and xanthan gum powders. Use hot or cold – as a spread or dipping sauce for vegContinueContinue reading “Peach And Green Olive Mayo Sauce”

Strawberry Chocolate Almond Mousse Frosting

STRAWBERRY CHOCOLATE ALMOND MOUSSE FROSTING Marinated fresh strawberries with zest and juice of orange, brown sugar and unsweetened dark chocolate plus smoked almond crumbles. Folded into dairy-free whipped topping! A perfect mousse with which to frost a layer cake! Makes about 3-1/2 cups 1 lb. fresh. ripe strawberries, washed, hulled, thinly sliced from end toContinueContinue reading “Strawberry Chocolate Almond Mousse Frosting”

Root Beer Dressing Sauce

Do you like root beer? Even if you don’t, you’ll love this fat-free animal-free ROOT BEER DRESSING SAUCE! Over salad, fruit or veggie chicken. Make it a trifecta dinner tonight!

Imperial Chicken Salad – delight soy

IMPERIAL CHICKEN SALAD Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of aContinueContinue reading “Imperial Chicken Salad – delight soy”