CHEEZY PARSLEY PECAN RICE The melted cheese binds the rice making a textural statement that’s reminiscent of chewing on a fatty, juicy piece of meat. The flavors are right where they’re supposed to be! Makes 8 cups CNAP ClipBoard: I used 8 oz. of cheese, which is 1 oz. per cup of rice yield. DoubleContinueContinue reading “Cheezy Parsley Pecan Rice”
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AFC HOT DOG EGG SALAD SPREAD
AFC HOT DOG EGG SALAD SPREAD Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we’ve developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced textureContinueContinue reading “AFC HOT DOG EGG SALAD SPREAD”
YVES Bacon-Garlic Crumble
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves 1 tight handful of fresh flat leaf parsley includingContinueContinue reading “YVES Bacon-Garlic Crumble”
THE ANIMAL-FREE CHEF™© 