Finally a creamer we can use for savory dishes in addition to desserts. The ORIGINAL style textures like thick whipped cream when chilled. The LITE version textures like thick cream when chilled. I enjoyed working with this product, especially since FARM RICH non-dairy creamer once used for soups and sauces was taken off the market.ContinueContinue reading “So Delicious Coconut Culinary Cream”
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Purple Asian Slaw
PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing Veggies for slaw: 5 c. thinly sliced red cabbage 1 c. matchstick size peeled carrots 1/4 c. sliced scallion, green and white part 1 c. slicedContinueContinue reading “Purple Asian Slaw”
Asian-Style Celebration Roast
ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6 1 lb. Field Roast Celebration Roast – studded with whole cloves – top and sides, about 1/2 inch apart – then wrapped in heavy aluminum foil to completely seal andContinueContinue reading “Asian-Style Celebration Roast”
THE ANIMAL-FREE CHEF™© 