Category Archives: DELALLO FOODS

Steve’s Antipasto Soup

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinueContinue reading “Steve’s Antipasto Soup”

ANTIPASTO MARINARA

I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SAN MARZANO TOMATOES by Luisa 2 – SLICED BLACK OLIVES by NAPOLEON 3 – SLICED GREEN OLIVES by NAPOLEON 4ContinueContinue reading “ANTIPASTO MARINARA”

Ultimate Get Off Your Can And Cook Sauce

RECIPE ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipastoContinueContinue reading “Ultimate Get Off Your Can And Cook Sauce”

WildWood Barbecue Tofu Toppers

WILDWOOD BARBECUE TOFU TOPPERS Wildwood Tofu cubes cooked in sesame oil, Balsamic vinegar, brown sugar, garlic, lemon and smoke till liquid evaporates and seasonings coat the cubes evenly. No tomato in this barbecue. Next time. Mild flavors just right for soup or salad toppers or rolled in a sandwich wrap! Or how about a snack?ContinueContinue reading “WildWood Barbecue Tofu Toppers”

Spaghetti and Beyond Beef Nuggets

SPAGHETTI AND BEYOND BEEF NUGGETS An UPTICKED DELLALO TOMATO BASIL SAUCE ladled over thin spaghetti and topped with BEYOND BEEF ROUND NUGGETS cooked to perfection! DELALLOLICIOUS! Lots of veggies in this sauce! Serves 4-6 TA-FC Clipboard: Instead of using the pound of ground round as crumbles or burgers, I decided to cook it in largeContinueContinue reading “Spaghetti and Beyond Beef Nuggets”

DELALLO GARLIC STUFFED OLIVES

Steve brought these home. I’m not a big fan of green olives, only because I haven’t found many I like. But these, wow! I never tasted a green olive this good! And stuffed with garlic that was so tender and sweet! I could have eaten the whole jar! I made a macaroni salad using theseContinueContinue reading “DELALLO GARLIC STUFFED OLIVES”

Antipasto Marsala Tomato Sauce

ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups 2ContinueContinue reading “Antipasto Marsala Tomato Sauce”

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND Pan-fried LIGHTLIFE GROUND in extra virgin olive oil  with a sauce made from V-8 VEGETABLE JUICE and tomato paste. Combined with sauteed celery, grilled artichokes and sliced green olives! Served over thin spaghetti!  Makes 5 cups ClipBoard TA-FC: If you don’t have smoked paprika, use regular paprika with aboutContinueContinue reading “BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND”

Souped Up DELLALO Sauce

SOUPED UP DELLALO SAUCE DELALLO Roasted Garlic Sauce with Chardonnay wine and V-8 juice used as extenders. Served with a mushroom, pepper, onion and tomato saute. Served over fettucini and topped with a BEYOND and LIGHTLIFE beef and sausage crumble! Serves 4-6 2 T. extra virgin olive oil 1 c. diced green pepper 1 c.ContinueContinue reading “Souped Up DELLALO Sauce”