Pineapple Pecan Peanut Butter Scottish Oatmeal

PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from theirContinueContinue reading “Pineapple Pecan Peanut Butter Scottish Oatmeal”

Beyond Ground Beef Potato Soup

BEYOND GROUND BEEF POTATO SOUP Wow. This soup was a journey. It was worth it though! Feeds a crowd If you don’t have an extra-large soup pot, then cut this recipe in half. 8 c. water 2 T. salt 1/4 t. celery seed 2-1/4 lbs. red skin potatoes, scrubbed well, eyes removed and diced intoContinueContinue reading “Beyond Ground Beef Potato Soup”

TRIPLE GLO SALAD DRESSING

TRIPLE GLO SALAD DRESSING Three RAW REV GLO Bars BY RAW REVOLUTION blended with a high fat coconut milk, white Balsamic glaze, and sea salt! That’s all you need to make one of the most exquisite creamy salad dressings on the planet! Makes 2-3/4 cups 14 oz. can Roland Classic Coconut Milk, at room temperatureContinueContinue reading “TRIPLE GLO SALAD DRESSING”