If the Queen was anti-skinning animals alive for their fur, she didn’t stop wearing them. One wonders about the conscience of such public figures, having so much influence on the masses, yet chooses to set hurtful and harmful standards as examples of appropriate behavior. Chef Sharon’s Comment: The article made it sound like a breadContinueContinue reading “Queen Eli’s Penny Jam Sandwich”
Tag Archives: VEGENAISE
SWEET LEMON MAYO DRESSING
SWEET LEMON MAYO DRESSING A sweet, lemony delightful dressing for salads. The addition of lemon pie filling decreases the total fat content coating lusciously all the ingredients. Veg mayo is expensive, so it also reduces dressing costs by extending the mayo. Give it a try, you’ll like the result! Makes enough for one pound macaroniContinueContinue reading “SWEET LEMON MAYO DRESSING”
PAN-FRIED MAY WAH TUNA SALAD
PAN-FRIED MAY WAH TUNA SALAD MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo! Makes a little more than 4 cups 2 T. light sesame oil – I used ROLAND brand 7ContinueContinue reading “PAN-FRIED MAY WAH TUNA SALAD”
ROASTED BEET BURGERS
ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where youContinueContinue reading “ROASTED BEET BURGERS”
THE ANIMAL-FREE CHEF™© 