Category Archives: FORAGER

Buffalo Bleu Sauce

BUFFALO BLEU SAUCE Everybody likes delicious, easy to make sauces. Basically opening jars. Versatile. Use as a dipping sauce for veggies, fries or chips, as a dressing for salads, or spoon hot or cold over A-F meats or cooked tofu cubes! Makes approx. 1 cup 1/4 c. ketchup 1/4 c. daiya brand CREAMY BLEU CHEEZEContinueContinue reading “Buffalo Bleu Sauce”

I’m A Cashewgurt Girl

That’s right. First I was a girl, then I was a woman and now that I’m old, I’m a girl again. Well, so what? That’s the way the mop flops and the cookie crumbles – at least for me in my long life. There’s a story behind my Cashewgurt experience that wants to be told.ContinueContinue reading “I’m A Cashewgurt Girl”

Asparagus Soup – GOAT

ASPARAGUS SOUP – GOAT The success of this soup depends on how well you follow the prep and cooking methods. I credit FORAGER and Edward & Sons with contributing to that success with their superior brands of probiotic yogurt cashewmilk and veggie bouillon! This soup can also be served in small cups as an appetizer!ContinueContinue reading “Asparagus Soup – GOAT”

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it! Makes 5 cups 2 T. margarine 3 juicy red apples, cored, peeled and cut into 1/2 inch cubes 25 oz. jar BUBBIES SAUERKRAUT, drainedContinueContinue reading “AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES”