REVIEW: IMPOSSIBLE SAUSAGE – 14 oz. tube – new to us – cooks like Impossible Beef – starts out soft, ends up hard – textures less fatty though. Firms up as you cook it. Sausage flavors are subtle, maybe too subtle when compared to other plant meats, especially Light Life Gimme Lean. Due to the neutralContinueContinue reading “IMPOSSIBLE SAUSAGE IS HERE AND I TRIED IT”
Category Archives: NELLIE & JOES FAMOUS KEY WEST LIME JUICE
OAT MILK SAVORY LIME SAUCE
OAT MILK SAVORY LIME SAUCE Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups 2 c. ORGANIC OAT PLANT-BASED BEVERAGE by Pacific Foods 1 t. salt 1 t. dry mustard 1 t. dried basil 1 t. dried tarragon 3-4 lg. garlic cloves, fine chop 1/4 c.ContinueContinue reading “OAT MILK SAVORY LIME SAUCE”
Blue Cheese Cocktail Sauce – GOAT
BLUE CHEESE COCKTAIL SAUCE – GOAT My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience! Makes 3/4 cup 1/3 c. ketchup – FRENCH’S 1/4 c. Daiya Blue Cheese Dressing 1 T. prepared horseradish 1 T.ContinueContinue reading “Blue Cheese Cocktail Sauce – GOAT”
THE ANIMAL-FREE CHEF™© 