Tag Archives: DESSERT

Saffron Walnut Apricot Pockets fat-free

GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! Persian Saffron (aka Golden Saffron) SAFFRON APRICOT WALNUT POCKETS fat freeContinueContinue reading “Saffron Walnut Apricot Pockets fat-free”

365 Whipped Topping – WHOLE FOODS

CAN YOU IMAGINE THAT? Whipped cream made out of plants with no fat. FAT-FREE! Now, you need to read the can. You can shake forever and nothing comes out. Who would think that you have to run the bottom third of the can under warm tap water for 30 seconds before shaking then squirting. YesContinueContinue reading “365 Whipped Topping – WHOLE FOODS”

GHIRARDELLI CHOCOLATE SAUCE

One might think that a company like GHIRARDELLI would manufacture a high end chocolate sauce. PREMIUM. PROFESSIONAL. That’s what it says on the label. If I wanted a cheap product that tasted and textured like glossy cocoa powder paste, I could have mixed some cocoa powder with sugar and water, heated then cooled it andContinueContinue reading “GHIRARDELLI CHOCOLATE SAUCE”

So Delicious and CADO Meet in Chef Sharon’s Kitchen

Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of theirContinueContinue reading “So Delicious and CADO Meet in Chef Sharon’s Kitchen”

Fruit And Nut Crumble

FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into your animal-freeContinueContinue reading “Fruit And Nut Crumble”

EARTH FARE vegan cookies

When Steve brought these cookies home I have to say that I was shocked that the maple cremes were in fact vegan. The ginger snaps I assumed were and of course they were. But the maple cremes? Wow, now this is nice I thought. And I was not disappointed. Although the ginger snaps were likeContinueContinue reading “EARTH FARE vegan cookies”

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you’llContinueContinue reading “PRUNES IN BURGUNDY”

JIF WHIP FROZEN DESSERT

If you like peanut butter, chocolate and ice-cream, this product gives you all three! This is all you have to do to create a smooth, mousse-like frozen dessert. Buy the product, Jip Whips, place the whole container in the freezer, then wait till it freezes. You don’t have to worry about it freezing too hard.ContinueContinue reading “JIF WHIP FROZEN DESSERT”