NASOYA tofu Vegetable DUMPLINGS

One year apart I cooked and served these dumplings on separate occasions. Use any sauce you like for the dippers. The second round I added a few pine nuts to the skillet. Basically follow package instructions except for one addition: In order to soften the dumplings enough for my tastes, after I pan-fry them IContinueContinue reading “NASOYA tofu Vegetable DUMPLINGS”

Pan-Fried Frozen Q-Tofu In Apricot Sauce

Pan-Fried Frozen Q-Tofu In Apricot Sauce Succulent is my first and last impression on these tender, juicy, different than any tofu I ever had, pillows of wonder! I already know what I’m going to get myself for Christmas – a case of them. Better start winding down the freezer now! Makes 4 appetizers or 2ContinueContinue reading “Pan-Fried Frozen Q-Tofu In Apricot Sauce”

Asian-Style Celebration Roast

ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6 1 lb. Field Roast Celebration Roast – studded with whole cloves – top and sides, about 1/2 inch apart – then wrapped in heavy aluminum foil to completely seal andContinueContinue reading “Asian-Style Celebration Roast”