KA’CHAVA BLUEBERRY MOUSSE RICH’S WHIP TOPPING mixed with Ka’Chava superfood powder, cocoa powder, vanilla, Marsala wine with fresh blueberries. Garnished with a fresh basil leaf. Each serving drizzled with a teaspoon of Marsala!! Serves 5 1 c. RICH’S WHIP TOPPING 2 T. Ka’Chava powder, chocolate flavor 2 T. unsweetened cocoa powder 2 t. imitation vanillaContinueContinue reading “Ka’Chava Blueberry Mousse”
Category Archives: CRIBARI CELLARS
BEYOND BURGER MARSALA Pasta Sauce
BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into biteContinueContinue reading “BEYOND BURGER MARSALA Pasta Sauce”
BEER AND WINE – ALL GOOD!
THE ANIMAL-FREE CHEF™© 