Gordon Plant-Based Patties – Made With Pea Protein. Eight PATTIES to a box NET WT 32 oz. (2 pounds). And guess what? There’s a Gordon’s near where I live in Florida, just like Cleveland, only Cleveland’s GORDON store was right across the street. This GORDON’s is an UBER ride away. I can order online, stillContinueContinue reading “Gordon Plant-Based Patties”
Category Archives: GORDON FOODS
VIDALIA ONION COCKTAIL SAUCE
VIDALIA ONION COCKTAIL SAUCE Use in place of ketchup wherever you use ketchup. This creamy version of the traditional cocktail sauce is ready to impress! Easy to make and low in fat and calories. My new favorite condiment! Makes as much as you want In mixing bowl combine equal parts VIDALIA ONION salad dressing andContinueContinue reading “VIDALIA ONION COCKTAIL SAUCE”
Stewed Tomato Bean Pot – cooking with large cans
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use. We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 102 oz. can Dunbar’s Sweet Bell PepperContinueContinue reading “Stewed Tomato Bean Pot – cooking with large cans”
ROASTED GARLIC SPINACH PESTO
ROASTED GARLIC SPINACH PESTO This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one! Pesto makes 4 cups; pasta dish serves 8-10 2 c. walnut halves 1/2 c. roasted garlic cloves (I used Christopher Ranch brand) 1 t. seaContinueContinue reading “ROASTED GARLIC SPINACH PESTO”
SAFFRON YELLOW PEPPER RICE
SAFFRON YELLOW PEPPER RICE Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice! Makes 9 cups 3 c. water 1 t. sea salt 2-3 pinches saffron stigmas 3 c. parboiled long grain golden CanillaContinueContinue reading “SAFFRON YELLOW PEPPER RICE”
SWEET POTATO FRIES
SWEET POTATO FRIES Baked not fried, gluten-free, sweet potatoes, platter style. Served with a dip of ketchup and Red Beet Horseradish. Perfect combo! Serves 4 Preheat oven to 425 degrees froz. sweet potato fries – as many as you want for as many servings as you want The instructions on the bag tell you toContinueContinue reading “SWEET POTATO FRIES”
POPEYE SOUP
POPEYE SOUP Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW! Makes 25 cups 17 c. water 2 lbs. fresh spinach 1 T. garlic powder 1 T. ground coriander 1 T. onionContinueContinue reading “POPEYE SOUP”
GFS SWEET POTATO FRIES
GFS SWEET POTATO FRIES I’m lucky to have a Gordon’s Food Store down the street. Wholesale/retail. Put the frozen sweet potato fries on a baking sheet – bake according to package instructions – and in no time you have a perfect small plate to enjoy while watching your favorite shows. I used a barbecue sauceContinueContinue reading “GFS SWEET POTATO FRIES”
PINEAPPLE PINE NUT DRESSING
PINEAPPLE PINE NUT DRESSING Gordon Food Store brand Pineapple Topping combined with pine nuts, cacao beans, Napa Valley Naturals Champagne Vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pineContinueContinue reading “PINEAPPLE PINE NUT DRESSING”
MUSHROOM AND BREAD PATE
MUSHROOM AND BREAD PATE A unique way of making, presenting and enjoying mushroom pate! By adding fresh Italian breadcrumbs to the mix, the glutenous nature of the bread, when left to set in the refrigerator overnight creates a pate you can slice with no detraction from the pate or its mushroom flavor accentuated by Minor’sContinueContinue reading “MUSHROOM AND BREAD PATE”
CRANBERRY STUFFING POTATO CASSEROLE
CRANBERRY STUFFING POTATO CASSEROLE Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round! Serves 6 Preheat oven to 350 degrees Stuffing:ContinueContinue reading “CRANBERRY STUFFING POTATO CASSEROLE”
THE ANIMAL-FREE CHEF™© 