Ka’Chava Blueberry Mousse

KA’CHAVA BLUEBERRY MOUSSE RICH’S WHIP TOPPING mixed with Ka’Chava superfood powder, cocoa powder, vanilla, Marsala wine with fresh blueberries. Garnished with a fresh basil leaf. Each serving drizzled with a teaspoon of Marsala!! Serves 5 1 c. RICH’S WHIP TOPPING 2 T. Ka’Chava powder, chocolate flavor 2 T. unsweetened cocoa powder 2 t. imitation vanillaContinueContinue reading “Ka’Chava Blueberry Mousse”

Bread And Wine Pudding Pie

BREAD AND WINE PUDDING PIE Sweet plant milk pudding with white wine, jumbo raisins, ginger and smoke. Mixed with toasted multigrain breadcrumbs. Baked in a pie plate till hot, then cooled till set. Serve topped with whip topping, chopped crystallized ginger, sliced almonds and chocolate sauce! Serves 8 3 c. sweetened plant milk – IContinueContinue reading “Bread And Wine Pudding Pie”

Nada Moo Ice Cream Sundae

NADA MOO ICE CREAM SUNDAE This is one of those ‘don’t talk while you eat’ desserts. If you start talking it might just disappear into somebody else’s mouth. Protect your plate from pillagers. Wow. I’m in love with NADA MOO. I don’t know how you ended up in my test kitchen, but I’m glad youContinueContinue reading “Nada Moo Ice Cream Sundae”

So Delicious and CADO Meet in Chef Sharon’s Kitchen

Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of theirContinueContinue reading “So Delicious and CADO Meet in Chef Sharon’s Kitchen”