Tag Archives: A

Dalmatia Fig And Cheese Crackers

Ritz crackers Animal-free cheese single slices, any flavor or brand you like, at room temperature, cut into squares that fit the cracker Dalmatia Fig Spread That’s all you need to create old, familiar and new. Make a platter full. Sometimes you just want easy! 1- Top each cracker with a cheese cut. 2- Top theContinueContinue reading “Dalmatia Fig And Cheese Crackers”

AFC SUSHI PEANUT BUTTER SPREAD

https://theanimalfreechefprimecontent.wordpress.com/2021/05/07/afc-sushi-peanut-butter-spread/ THE ANIMAL-FREE CHEF PRIME CONTENT AFC SUSHI PEANUT BUTTER SPREAD

Meatlovers Italian Cream GOAT

MEATLOVERS ITALIAN CREAM – GOAT Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place – so forget-it-not! Cruise the party with Confidence! You made it! The chewiest cream you ever tasted! Makes 1-3/4 cups CNAP ClipBoard: The TofurkyContinueContinue reading “Meatlovers Italian Cream GOAT”

Olive Walnut Tapenade

OLIVE WALNUT TAPENADE Simple, easy to make. Textures, flavors all good. Serve with crackers, bagel, French baguette, flatbread. Use as a topper for marinara and pasta, green salad, coleslaw, or in scrambled tofu! Makes 2-1/2 cups 1 c. walnut haves DR. WT. 6 oz. can Lindsay large pitted olives, drained well 1/2 c. Lindsay SpanishContinueContinue reading “Olive Walnut Tapenade”

May Wah Vegan Drumsticks

MAY WAH IMITATION SMOKED DRUMSTICKS Coated in Sweet Smoky Mustard Sauce and baked till crispy. Garnished with fresh cilantro and served with additional dipping sauce spiked with Balsamic vinegar and a mild sesame seed oil! The texture, flavor and overall mouth-feel is impressive! I would order these out if I had my choice of dippingContinueContinue reading “May Wah Vegan Drumsticks”

Veg Scrambled Egg And Garbonzo Bean Salsa

VEG SCRAMBLED EGG AND GARBANZO BEAN SALSA Not your ordinary salsa! I like this so much that I eat it plain as a snack. Also can be used in a sandwich or as a salad served on a lettuce leaf. Multipurpose is what I like and I love this chewy texture, multi flavor, varied color,ContinueContinue reading “Veg Scrambled Egg And Garbonzo Bean Salsa”

MUSHROOM AND BREAD PATE

MUSHROOM AND BREAD PATE A unique way of making, presenting and enjoying mushroom pate! By adding fresh Italian breadcrumbs to the mix, the glutenous nature of the bread, when left to set in the refrigerator overnight creates a pate you can slice with no detraction from the pate or its mushroom flavor accentuated by Minor’sContinueContinue reading “MUSHROOM AND BREAD PATE”