MAPLE SYRUP – THE ANIMAL-FREE CHEF™©

Ka’Chava Blueberry Mousse

KA’CHAVA BLUEBERRY MOUSSE RICH’S WHIP TOPPING mixed with Ka’Chava superfood powder, cocoa powder, vanilla, Marsala wine with fresh blueberries. Garnished with a fresh basil leaf. Each serving drizzled with a teaspoon of Marsala!! Serves 5 1 c. RICH’S WHIP TOPPING 2 T. Ka’Chava powder, chocolate flavor 2 T. unsweetened cocoa powder 2 t. imitation vanillaContinueContinue reading “Ka’Chava Blueberry Mousse”

Just Egg Pancake

JUST EGG PANCAKE A pancake made out of just egg? Why not when it’s JUST EGG doing the bidding? Wow, what a product. Easy to prepare, serve and a delight to eat. It always comes out the same. No need to pan-fry (though you could), but why bother when you can just pop it inContinueContinue reading “Just Egg Pancake”

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

HIGH PEAKS PLANT-BASED SAUSAGE SUBS Wow. A sausage made from porcini mushrooms that actually tastes like mushrooms! Put it on a fluffy bun smeared with an Italian Ketchup Mustard Cream, top it with sauteed mushrooms and onion with garlic and you have a parade in your honor! Wave to your admirers! Makes 5 MUSHROOM ONIONContinueContinue reading “HIGH PEAKS PLANT-BASED SAUSAGE SUBS”