Upscale Balsamic Peanut Butter Preserves https://theanimalfreechefprimecontent.wordpress.com/2023/05/08/upscale-balsamic-peanut-butter-preserves/
Category Archives: ROLAND FOODS
AFC SUSHI PEANUT BUTTER SPREAD
https://theanimalfreechefprimecontent.wordpress.com/2021/05/07/afc-sushi-peanut-butter-spread/ THE ANIMAL-FREE CHEF PRIME CONTENT AFC SUSHI PEANUT BUTTER SPREAD
Pineapple Pecan Peanut Butter Scottish Oatmeal
PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from theirContinueContinue reading “Pineapple Pecan Peanut Butter Scottish Oatmeal”
STRAWBERRY CRUMPETS
STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6 Strawberry mixture: 1 lb. freshContinueContinue reading “STRAWBERRY CRUMPETS”
TAHINI
For a long time I eyed this Tahini at Gordon Food Store, but didn’t buy it because of the price $14.29 seemed like a lot. Sure it’s 32 ounces, but still… Then when reading the label, I realized that it was all ground sesame seed, nothing added. Or at least I’m assuming it is sinceContinueContinue reading “TAHINI”
TRIPLE GLO SALAD DRESSING
TRIPLE GLO SALAD DRESSING Three RAW REV GLO Bars BY RAW REVOLUTION blended with a high fat coconut milk, white Balsamic glaze, and sea salt! That’s all you need to make one of the most exquisite creamy salad dressings on the planet! Makes 2-3/4 cups 14 oz. can Roland Classic Coconut Milk, at room temperatureContinueContinue reading “TRIPLE GLO SALAD DRESSING”
HOMEMADE CLEO’S BANANA ICE-CREAM
HOMEMADE CLEO’S BANANA ICE-CREAM “CLEO’S” Vegan Peanut Butter Cups by Go Max Go, processed with ripe bananas, Roland Classic Coconut Milk and maple syrup. Frozen to desired consistency. Topped with soy or coconut whipped cream. Sprinkled with shaved Thumb’s Up Go Max Go candy bar and topped with a fresh cherry! Makes 4 cups 4,ContinueContinue reading “HOMEMADE CLEO’S BANANA ICE-CREAM”
TOMATO SAFFRON SAUCE OVER PIEROGI
TOMATO SAFFRON SAUCE OVER PIEROGI Red Gold Diced Tomatoes with Chi-Chi Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander saffron. Ladled over JJ Wilk Potato and Onion Pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon! Makes approx. 6 cups sauce Sauce: 14.5 oz. can diced tomatoes (I used RED GOLDContinueContinue reading “TOMATO SAFFRON SAUCE OVER PIEROGI”
COCONUT ORANGE CREME CHOCOLATE CAKE
COCONUT ORANGE CREME CHOCOLATE CAKE Tofutti Better Than Sour Cream and Roland Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme! Serves 12 or more Preheat oven to 350 degrees Cake: 16 oz. can applesauce 1/4ContinueContinue reading “COCONUT ORANGE CREME CHOCOLATE CAKE”
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