AFC SCRAMBLED VEGAN NOG TOFU

I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – SILK VEGAN ORIGINAL NOG 2 – YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFU A breakfast toContinueContinue reading “AFC SCRAMBLED VEGAN NOG TOFU”

Barbecue Bean And Cabbage Slaw

BARBECUE BEAN AND CABBAGE SLAW Pinto bean, green cabbage, peas, red grapes, celery, sweet onion, green pepper and green chilies tossed in a creamy barbecue salad dressing with a protein boost! I can’t stop eating it! Makes 11 cups salad Salad Solids:  3 c. diced green cabbage, 1/2 inch squares 1 c. diced celery 1ContinueContinue reading “Barbecue Bean And Cabbage Slaw”

Lilly’s Beyond Beef Skillet

LILLY’S BEYOND BEEF SKILLET BEYOND BEEF CRUMBLES sauteed in extra-virgin olive oil. Combined with tofu, peas, roasted peppers and vegan yeast. Seasoned with garlic, fennel, turmeric, smoked paprika and BLACK HIMALAYAN SALT. Lilly loves it!! Makes 6 cups 2 T. extra virgin olive oil 12 oz. BEYOND BEEF CRUMBLES, frozen 19 oz. soft water-packed tofu,ContinueContinue reading “Lilly’s Beyond Beef Skillet”

Lilly’s Cleveland Tofu Supper

LILLY’S CLEVELAND TOFU SUPPER Our dog daughter loves tofu, especially Cleveland Tofu. She also loves green beans and blackeye peas. So Mom cooked her up some this morning seasoned with a little garlic, basil, turmeric and mild curry. Did she like it? You bet! Sauteed some mushrooms in maple syrup and added some roasted redContinueContinue reading “Lilly’s Cleveland Tofu Supper”

Spiced Tofu Cabbage Soup

SPICED TOFU CABBAGE SOUP Lots of solids. Perfect restaurant soup. Holds well and keeps longer than most. There’s something reminiscent of a gelled consume about this cabbage soup. Soothing. Wanting more! Inexpensive. Yes, lots of seasonings, but most restaurants should have these on hand. Makes 25 cups Make Spiced Tofu first: 2, 19 oz. containersContinueContinue reading “Spiced Tofu Cabbage Soup”

AFC Smoked Veggie Ricotta

AFC SMOKED VEGGIE RICOTTA Ricotta turned a leaf and showed a new face. Smoky, veggie, creamy, cheezy flavors and textures meant to directly impact your palate! Use as a cracker and toast-bite spread or as a filling in pasta dishes!  Makes 3-1/2 cups 8 oz. container Tofutti Better Than Cream Cheese 12 oz. water-packed extraContinueContinue reading “AFC Smoked Veggie Ricotta”

SESAME ORANGE TOFU

SESAME ORANGE TOFU from WHOLE FOODS in the deli case. Now here’s a piece of tofu I couldn’t stop eating! Like most vegan items in deli cases these days, it’s not always there. This was the first time I saw it. Next time, before I go all the way out there, I’ll call first toContinueContinue reading “SESAME ORANGE TOFU”

AFC HOT DOG EGG SALAD SPREAD

AFC HOT DOG EGG SALAD SPREAD Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we’ve developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced textureContinueContinue reading “AFC HOT DOG EGG SALAD SPREAD”