AFC SIDE – THE ANIMAL-FREE CHEF™©

Molly’s Green Bean Suggestion plus gravy add-on

Makes 6 side servings https://theanimalfreechefprimecontent.wordpress.com/2023/05/28/mollys-green-bean-suggestion-plus-gravy-add-on/

GINGER BEER BEETS

I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1- Berry Cherry Blend – dried fruit by Traverse bay Fruit Co. 2 – vacuumed packed whole cooked beets by beetology 3ContinueContinue reading “GINGER BEER BEETS”

Smoked Almond Garlic Green Beans

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! INGREDIENT: BLUE DIAMOND SMOKEHOUSE ALMONDS makes a perfect Smokehouse Almond Crumble Sprinkle over salads, veggies, even dessert (minus the garlic of course). SMOKEDContinueContinue reading “Smoked Almond Garlic Green Beans”

Milkadamia Mustard Green Beans – HUMAMI!

HUMAMI! HUMAMI GREEN BEAN RECIPE

Cream Of Asian Peas

CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes almost 1 cup sauce and 3-1/2 cups peas 3 c. froz. peas, cooked in soft-boiling water till plump, then drained well to remove excess moisture Creamy Asian Apricot Sauce:ContinueContinue reading “Cream Of Asian Peas”

SAUTEED SPIRAL BEETS AND ONION

SAUTEED SPIRAL BEETS AND ONION Great side dish vegetable. Tastes like fatty game. Don’t ask. Just be assured there are no animal products, and enjoy! Serves 2-4 3 sm. fresh beets, washed well – cut both ends off flat, then peel 1 med. yellow onion, cut both ends off flat, then peel Spiralize the onionContinueContinue reading “SAUTEED SPIRAL BEETS AND ONION”

MIYOKO WALNUT GREEN BEANS

MIYOKO WALNUT GREEN BEANS Caramelized onion with cut green beans, topped with caramelized walnuts, crumbled Miyoko’s Classic Double Cream Chive vegan cheese, and fresh chopped garlic! Served with a side lemon squeeze. Broiled to melt the cheese, or not, it’s off the planet delicious! Makes 6-8 side dishes, 4 main dishes 1/2 c. walnut halves orContinueContinue reading “MIYOKO WALNUT GREEN BEANS”

FRESH BABY BOK CHOY

With baby bok choy you can use most of the stalk. They cook up quickly in a stir-fry, so watch cooking time. Still, it will taste good even if overcooked. When using in soup or stir-fry, add toward the end of cooking time.

24 CARROT GOLD

24 CARROT GOLD Steamed baby carrots sauteed till charred. Briefly cooked in a glaze made from Goya Cream Of Coconut and fresh squeezed lime. Topped with toasted coconut! Ever have juicy carrots? These are them! Best carrots we ever had! Serves 4-6 Carrots: 1 lb. baby carrots Steam carrots till tender-soft, but not mushy. TransferContinueContinue reading “24 CARROT GOLD”