KA’CHAVA BLUEBERRY MOUSSE RICH’S WHIP TOPPING mixed with Ka’Chava superfood powder, cocoa powder, vanilla, Marsala wine with fresh blueberries. Garnished with a fresh basil leaf. Each serving drizzled with a teaspoon of Marsala!! Serves 5 1 c. RICH’S WHIP TOPPING 2 T. Ka’Chava powder, chocolate flavor 2 T. unsweetened cocoa powder 2 t. imitation vanillaContinueContinue reading “Ka’Chava Blueberry Mousse”
Category Archives: RICH’S NON DAIRY
Creamy Diet Coke And Saffron
I never saw anything like it. I don’t know what made me think of combining the three, but it worked. In fact I’m drinking one right now. Feels so good on the stomach and satisfies like fat and sugar, though there’s very little sweet or fat. RICH’S WHIP 2 t. liquid equals 2 T. whipped.ContinueContinue reading “Creamy Diet Coke And Saffron”
HOLIDAY NOG AND APPLE CIDER PIE
GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SO DELICIOUS HOLIDAY NOG 2 – RICH’S WHIP TOPPING HOLIDAY NOG AND APPLE CIDER PIE Ever wonder why theContinueContinue reading “HOLIDAY NOG AND APPLE CIDER PIE”
COFFEE RICH
NON-DAIRY CREAMER. The non-dairy creamer that’s been on the market since 1946. GLOBAL. The closest tasting and feeling to real milk and cream out there. Comes frozen. Thaws easily. Use in place of milk or cream. I’ve used it for years with excellent results. It’s a RECIPE TURNER. Not just the creamy component, but theContinueContinue reading “COFFEE RICH”
Strawberry Chocolate Almond Mousse Frosting
STRAWBERRY CHOCOLATE ALMOND MOUSSE FROSTING Marinated fresh strawberries with zest and juice of orange, brown sugar and unsweetened dark chocolate plus smoked almond crumbles. Folded into dairy-free whipped topping! A perfect mousse with which to frost a layer cake! Makes about 3-1/2 cups 1 lb. fresh. ripe strawberries, washed, hulled, thinly sliced from end toContinueContinue reading “Strawberry Chocolate Almond Mousse Frosting”
Bread And Wine Pudding Pie
BREAD AND WINE PUDDING PIE Sweet plant milk pudding with white wine, jumbo raisins, ginger and smoke. Mixed with toasted multigrain breadcrumbs. Baked in a pie plate till hot, then cooled till set. Serve topped with whip topping, chopped crystallized ginger, sliced almonds and chocolate sauce! Serves 8 3 c. sweetened plant milk – IContinueContinue reading “Bread And Wine Pudding Pie”
So Delicious and CADO Meet in Chef Sharon’s Kitchen
Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of theirContinueContinue reading “So Delicious and CADO Meet in Chef Sharon’s Kitchen”
Fruit And Nut Crumble
FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into your animal-freeContinueContinue reading “Fruit And Nut Crumble”
EGG-FREE NOG PRETZEL PIE – GOAT
EGG-FREE NOG PRETZEL PIE – GOAT This is like no cream pie you ever experienced. Yet somehow it all seems so familiar. A rough and tumble cream pie? Is that even possible? With the animal-free chef, anything is possible! Two egg-free dairy-free nogs, banana, sesame cashews, brown sugar and vanilla, blended and cooked like aContinueContinue reading “EGG-FREE NOG PRETZEL PIE – GOAT”
Pineapple Pecan Peanut Butter Scottish Oatmeal
PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from theirContinueContinue reading “Pineapple Pecan Peanut Butter Scottish Oatmeal”
Imperial Chicken Salad – delight soy
IMPERIAL CHICKEN SALAD Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of aContinueContinue reading “Imperial Chicken Salad – delight soy”
SMOKED ALMOND TRUFFLE ICE-CREAM
SMOKED ALMOND TRUFFLE ICE-CREAM Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did! Makes 4-1/2 cups 1 c. walnut halves 6 oz. can Blue Diamond Smokehouse Almonds 1 c.ContinueContinue reading “SMOKED ALMOND TRUFFLE ICE-CREAM”
PINEAPPLE PUMPKIN PUDDING
PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c.ContinueContinue reading “PINEAPPLE PUMPKIN PUDDING”
SWEET VEGGIE CREME FRAICHE
SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You’ll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place itContinueContinue reading “SWEET VEGGIE CREME FRAICHE”
NO-COOK PISTACHIO CACAO BEAN PUDDING
NO-COOK PISTACHIO CACAO BEAN PUDDING JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean! Serves 5 3.4 oz. pkg. JELL-O Pistachio Instant Pudding & Pie Filling 1/2 c.ContinueContinue reading “NO-COOK PISTACHIO CACAO BEAN PUDDING”
Baby Mushroom Linguini Bolognaise
BABY MUSHROOM LINGUINI BOLOGNAISE Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of broiled French baguette with extra virgin olive oil and garlic! Serves 6 with enough sauce leftover for another small meal 3ContinueContinue reading “Baby Mushroom Linguini Bolognaise”
THE ANIMAL-FREE CHEF™© 