Diet Coke Gipping You

Take a little off the top. It’s called skimming. Skim the product, then simultaneously raise the price. That’s called scamming the customer. Are you being scammed by COKE? If everyone does it, then it’s called Business. RECYCLE ME. That’s what it says on the bottle. I’ll recycle it by not buying it, howdya like thatContinueContinue reading “Diet Coke Gipping You”

Creamy Diet Coke And Saffron

I never saw anything like it. I don’t know what made me think of combining the three, but it worked. In fact I’m drinking one right now. Feels so good on the stomach and satisfies like fat and sugar, though there’s very little sweet or fat. RICH’S WHIP 2 t. liquid equals 2 T. whipped.ContinueContinue reading “Creamy Diet Coke And Saffron”

What Will the NotCo X Mars Wrigley Collab Look Like?

TAFC ClipBoard: Hopefully the union will result in Wrigley and Mars turning their own tables and getting on the ANIMAL-FREE plant-based bandwagon. It sounds exciting, animal-free plant-based milk, burgers, chicken and snacks, even dog food. Hooray for Saturday. Had it been a day off I might still be sleeping, but the keyboard drew me andContinueContinue reading “What Will the NotCo X Mars Wrigley Collab Look Like?”

Upscale Balsamic Peanut Butter Preserves

Upscale Balsamic Peanut Butter Preserves https://theanimalfreechefprimecontent.wordpress.com/2023/05/08/upscale-balsamic-peanut-butter-preserves/

Dalmatia Fig And Cheese Crackers

Ritz crackers Animal-free cheese single slices, any flavor or brand you like, at room temperature, cut into squares that fit the cracker Dalmatia Fig Spread That’s all you need to create old, familiar and new. Make a platter full. Sometimes you just want easy! 1- Top each cracker with a cheese cut. 2- Top theContinueContinue reading “Dalmatia Fig And Cheese Crackers”

My Belated Happy Birthday Vegan Cake!

Okay, doughnuts – even better from: The Vegan Doughnut Company Steve, on his way home from the doctor, walking to the bus stop saw standing right in front of him, none other than you guessed it – a vegan doughnut shop. Donuts have always been my favorite – from when a kid. I don’t haveContinueContinue reading “My Belated Happy Birthday Vegan Cake!”

Trader Joe’s Italian Sausage

Although the feel of the sausage raw was heavy and thick, which might lead one to cook them longer than necessary, upon eating they were tender not mushy and a bit juicy. I had mine with a dipping sauce of Thai Peanut Sauce by Two Brothers – a Heinen’s store brand mixed with a littleContinueContinue reading “Trader Joe’s Italian Sausage”

NASOYA tofu Vegetable DUMPLINGS

One year apart I cooked and served these dumplings on separate occasions. Use any sauce you like for the dippers. The second round I added a few pine nuts to the skillet. Basically follow package instructions except for one addition: In order to soften the dumplings enough for my tastes, after I pan-fry them IContinueContinue reading “NASOYA tofu Vegetable DUMPLINGS”

It AIN’T ANIMAL-FREE if it came from the flesh and blood of animals or animal cells

SHARON LEE DAVIES-TIGHT RE: ANIMAL-FREE LAB CELL MEAT by Sharon Davies-Tight, the Animal-Free Chef If it comes from an animal it’s not animal-free. They (the people using the word to call their animal product animal-free) need to ditch that name before someone takes them to court over it. You still need to keep stables ofContinueContinue reading “It AIN’T ANIMAL-FREE if it came from the flesh and blood of animals or animal cells”

Just Egg Pancake

JUST EGG PANCAKE A pancake made out of just egg? Why not when it’s JUST EGG doing the bidding? Wow, what a product. Easy to prepare, serve and a delight to eat. It always comes out the same. No need to pan-fry (though you could), but why bother when you can just pop it inContinueContinue reading “Just Egg Pancake”

Impossible Foods Seeks Approval For Leghemoglobin

RE: Impossible Foods seeks EU and UK approval for its GMO “fake meat” bleeding ingredient TAFC ClipBoard: That’s the Brits for you, always trying to stall a process, any process, until they give the okay. Supremacy at its worst. The plant is okay and the beans derived from the plant, but not the root? It’sContinueContinue reading “Impossible Foods Seeks Approval For Leghemoglobin”

365 Chicken-Style Plant-Based Nuggets

365 Whole Foods Market Chicken-Style Plant-Based Nuggets 10.5 oz. 15 nuggets Preheat oven to 375 degrees Place nuggets on rack over baking sheet. Cook 16-18 minutes. I went 18 minutes. The package says to place on non-stick baking sheet, then turn halfway through baking time. Sharon’s way: Save time and energy by placing nuggets onContinueContinue reading “365 Chicken-Style Plant-Based Nuggets”

Impossible King Burger

Steve brought home two IMPOSSIBLE KING BURGERS – one with cheese, one without. His and Hers. One Impossible burger on a bun with mustard, ketchup, onion, pickle. I tore a tip off a corner of the orange/yellow cheese to see what animal cheese tasted like these days. It was so thin, yet still stayed inContinueContinue reading “Impossible King Burger”

Gardein Ultimate Chick’n Nuggets

Serves 3 good-size portions. Steve, me and the dog. Lilly Belle Pi loves gardein chicken nuggets – that’s what she equates with chicken, leaving the apostrophe in. It’s gardein’s version of chicken, not the slaughterhouse version of chicken. I know, I know one has to satisfy the urges of slaughterhouse people wanting to slaughter wordsContinueContinue reading “Gardein Ultimate Chick’n Nuggets”

So Delicious Almondmilk Non-Dairy Frozen Dessert

A piece of heaven with every bite. Never disappoints. It is all it claims to be – Rich, creamy & totally indulgent! It’s a privilege to witness the making of a miracle on a stick. No cow or other animal needed or wanted. There is a God. Many Gods. Get new content delivered directly toContinueContinue reading “So Delicious Almondmilk Non-Dairy Frozen Dessert”

DOMINEX Eggplant Veggie Fries

Bake according to package instructions is the best way. Serve right away, since just like any other fry they cool down quickly. I used a veg mayo with Poupon Dijon Mustard and smoked paprika with a little garlic powder for a dipping sauce. The breading was okay, not too much, though a bit salty. IContinueContinue reading “DOMINEX Eggplant Veggie Fries”

It’s Animal Cell Meat (ACM).

Synthetic or cell cultured meat and dairy is NOT animal-free. It’s grown outside the body of the animal from cells collected from the animal. It’s Animal Cell Meat (ACM). It’s made out of cells of animals, not plant cells, not chemicals. It’s not synthetic. Polyester is synthetic fabric, silk is not. Silk comes from anContinueContinue reading “It’s Animal Cell Meat (ACM).”

Force-Feeding Labels

The reason why food companies and manufacturers won’t tell you what’s under the natural flavoring label is because it’s bad news. They want to trick you into eating animals, even if it’s a rat hair, which by the way, appears in most products along with mites and a lot of other microscopic stuff that evenContinueContinue reading “Force-Feeding Labels”

Ingredient LABELING

You think you’re too big to fail. You think you don’t have to tell the customer what’s in the food product they’re buying with your company name on it? Because it’s made far away, you lost control of what goes in or gets left out or gets substituted? You present a long list of “Maybes”.ContinueContinue reading “Ingredient LABELING”

The FDA Delays Deadline For New Nutrition Labels 

FFC COMMENT: Since science has proven that eating animals causes a myriad of diseases and disorders all food containers need to state CONTAINS ANIMAL PRODUCTS (what animal) or CONTAINS NO ANIMAL PRODUCTS. Remember that new nutrition label that was going to help you lose weight and eat healthier? Turns out, we may have to kissContinueContinue reading “The FDA Delays Deadline For New Nutrition Labels “

Cream Of Tomato Pumpkin Soup

CREAM OF TOMATO PUMPKIN SOUP A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it! Makes 9 cups 24 oz. jar CENTO RUSTICA PASSATA (tomato sauce) 15 oz. can all natural pumpkin 1 c. fresh carrot juice, strained 1 c. V-8 Vegetable Juice 2 T. margarineContinueContinue reading “Cream Of Tomato Pumpkin Soup”

OLYMPIA ORIGINAL GREEK PITA

No pockets here. It’s flatbread. And the best Greek flatbread I’ve had. It grills up nicely in a skillet, folds easy, is tender and I like the little air pockets on one side of each bread. Recipe using OLYMPIA ORIGINAL GREEK PITA: VEG SAUSAGE & PINEAPPLE GREEK PITA