Category Archives: AFC CONDIMENT

Peach And Green Olive Mayo Sauce

Canned sliced peaches and pimento stuffed green olives blended with Elmhurst Milked Walnuts (walnut milk made with only walnuts and water). A simple milk, simply seasoned with garlic, onion, turmeric and smoked paprika. Simply thickened with guar gum and xanthan gum powders. Use hot or cold – as a spread or dipping sauce for vegContinueContinue reading “Peach And Green Olive Mayo Sauce”

PICKLED BEETS – fat-free

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! Today’s Ingredient: beetology vacuumed packed whole beets This is now my favorite way to buy beets. So easy. No peeling. They’re already cooked.ContinueContinue reading “PICKLED BEETS – fat-free”

FANTA ORANGE SODA SALAD DRESSING – fat-free

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! TODAY’S INGREDIENT: FANTA Orange Soda Hey, soda isn’t just for drinking. It can enhance various recipes with its flavor an effervescence qualities. SaladContinueContinue reading “FANTA ORANGE SODA SALAD DRESSING – fat-free”

KARMA BLEU DIP

GOOD KARMA AND SUPER BLEU BLEND Combine as much SUPER BLEU with GOOD KARMA ONION DIP as you like. It’s that simple. Transfer to dipping dish and serve with cracker of your choice. Today it was WHEAT THINS. Not too hard on the gums, just enough crisp. Use as appetizer or perk up a sandwichContinueContinue reading “KARMA BLEU DIP”

Buffalo Soy Delight Chicken Nuggets

Soy Delight had a few starts and stops during the pandemic, but they always seemed to make good on their promise that more is coming, because it always did. Frankly I don’t understand why more local and mainstream shops don’t pick up their product, because it’s just that good, but what I’ve learned is thatContinueContinue reading “Buffalo Soy Delight Chicken Nuggets”

AFC SUSHI PEANUT BUTTER SPREAD

https://theanimalfreechefprimecontent.wordpress.com/2021/05/07/afc-sushi-peanut-butter-spread/ THE ANIMAL-FREE CHEF PRIME CONTENT AFC SUSHI PEANUT BUTTER SPREAD

Balsamic Smoked Almond Paste

BALSAMIC SMOKED ALMOND PASTE It’s difficult to believe that this is all nuts. The texture is much like a chunky dried fruit paste, only this has a melt in your mouth component. Guests will ask what fruit it is for sure. Fig, is it fig? No, no, it’s all nuts except of course for theContinueContinue reading “Balsamic Smoked Almond Paste”

Animal-Free Sour Bleu Cream

ANIMAL-FREE SOUR BLEU CREAM  Looking for an easy dipping sauce for all kinds of chips and veggies? Looking for a sparkle in your coleslaw? Add a tangy element to your baked or mashed potatoes, or mix with cooked cut green beans for a side dish! I like this on a hot dog, burger, you nameContinueContinue reading “Animal-Free Sour Bleu Cream”

WildWood Barbecue Tofu Toppers

WILDWOOD BARBECUE TOFU TOPPERS Wildwood Tofu cubes cooked in sesame oil, Balsamic vinegar, brown sugar, garlic, lemon and smoke till liquid evaporates and seasonings coat the cubes evenly. No tomato in this barbecue. Next time. Mild flavors just right for soup or salad toppers or rolled in a sandwich wrap! Or how about a snack?ContinueContinue reading “WildWood Barbecue Tofu Toppers”

SWEET LEMON MAYO DRESSING

SWEET LEMON MAYO DRESSING A sweet, lemony delightful dressing for salads. The addition of lemon pie filling decreases the total fat content coating lusciously all the ingredients. Veg mayo is expensive, so it also reduces dressing costs by extending the mayo. Give it a try, you’ll like the result! Makes enough for one pound macaroniContinueContinue reading “SWEET LEMON MAYO DRESSING”

Blue Cheese Cocktail Sauce – GOAT

BLUE CHEESE COCKTAIL SAUCE – GOAT My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience! Makes 3/4 cup 1/3 c. ketchup – FRENCH’S 1/4 c. Daiya Blue Cheese Dressing 1 T. prepared horseradish 1 T.ContinueContinue reading “Blue Cheese Cocktail Sauce – GOAT”

Apple And Orange Thyme Cranberry Sauce

APPLE AND ORANGE THYME CRANBERRY SAUCE A versatile sweet and tangy holiday sauce. Serve hot, at room temperature or cold as a condiment or as a sauce over desserts, veggies or plant meats. Or spread on your favorite toasted breads. It’s a keeper! Bring as a gift for the host of any food event. PackContinueContinue reading “Apple And Orange Thyme Cranberry Sauce”

Cranberry Cider Pudding Sauce

CRANBERRY CIDER PUDDING SAUCE Those cranberry skins can get in the way of enjoying the cranberries. So what do we do? Make a pudding-like sauce that smooths the edges making the entire cranberry experience one to savor. Cilantro – in ground seed form and fresh leaves – now becomes something to talk about. You couldContinueContinue reading “Cranberry Cider Pudding Sauce”

Super Tofu Pup Sandwich Spread

SUPER TOFU PUP SANDWICH SPREAD Top shelf, top of the line, over the top Tofu Pup Spread made with a Cilantro Cumin Mayo. Serve as salad on a leaf or in a sandwich on your favorite bread. Needs no other sandwich fillers! Makes about 6 cups Salad Solids: 4 Lightlife Tofu Pups, cut into sm.ContinueContinue reading “Super Tofu Pup Sandwich Spread”

VIDALIA ONION COCKTAIL SAUCE

VIDALIA ONION COCKTAIL SAUCE Use in place of ketchup wherever you use ketchup. This creamy version of the traditional cocktail sauce is ready to impress! Easy to make and low in fat and calories. My new favorite condiment! Makes as much as you want In mixing bowl combine equal parts VIDALIA ONION salad dressing andContinueContinue reading “VIDALIA ONION COCKTAIL SAUCE”

YVES Bacon-Garlic Crumble

YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves 1 tight handful of fresh flat leaf parsley includingContinueContinue reading “YVES Bacon-Garlic Crumble”

AFC Macaroni Salad Sauce

AFC MACARONI SALAD SAUCE Vegan sour cream has about half the calories of vegan mayonnaise, and it’s thicker, so you can add more to it without watering it down too much. For that reason, at least in some salads, vegan sour cream has become my new ‘go to’ base for mayonnaise replacement! Makes approx. 2ContinueContinue reading “AFC Macaroni Salad Sauce”

EXTRA VIRGIN MAYO

EXTRA VIRGIN MAYO Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo! Makes 2 cups 12.3 oz. pkg. extra firm water-packed tofu, rinsed 1/4 c. unrefined, cold-pressed extra virgin coconut oil – I used Walgreen’s brand 1 t. sea salt Place inContinueContinue reading “EXTRA VIRGIN MAYO”

SWEET VEGGIE CREME FRAICHE

SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You’ll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place itContinueContinue reading “SWEET VEGGIE CREME FRAICHE”

PREMELTED VEGGIE CHEESE

PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into aContinueContinue reading “PREMELTED VEGGIE CHEESE”