Category Archives: AFC SAUCE/GRAVY

Saucy Tomato Bean Soup

Saucy Tomato Bean Soup It’s Steve’s birthday today and he wanted to start another weight loss program, so didn’t want to go out to eat and didn’t want me to cook, but I decided to make him a red and greasy as he calls it, anyway, since he’d probably change his mind – and heContinueContinue reading “Saucy Tomato Bean Soup”

Peach And Green Olive Mayo Sauce

Canned sliced peaches and pimento stuffed green olives blended with Elmhurst Milked Walnuts (walnut milk made with only walnuts and water). A simple milk, simply seasoned with garlic, onion, turmeric and smoked paprika. Simply thickened with guar gum and xanthan gum powders. Use hot or cold – as a spread or dipping sauce for vegContinueContinue reading “Peach And Green Olive Mayo Sauce”

Gardein Ultimate Chick’n Nuggets

Serves 3 good-size portions. Steve, me and the dog. Lilly Belle Pi loves gardein chicken nuggets – that’s what she equates with chicken, leaving the apostrophe in. It’s gardein’s version of chicken, not the slaughterhouse version of chicken. I know, I know one has to satisfy the urges of slaughterhouse people wanting to slaughter wordsContinueContinue reading “Gardein Ultimate Chick’n Nuggets”

Buffalo Bleu Sauce

BUFFALO BLEU SAUCE Everybody likes delicious, easy to make sauces. Basically opening jars. Versatile. Use as a dipping sauce for veggies, fries or chips, as a dressing for salads, or spoon hot or cold over A-F meats or cooked tofu cubes! Makes approx. 1 cup 1/4 c. ketchup 1/4 c. daiya brand CREAMY BLEU CHEEZEContinueContinue reading “Buffalo Bleu Sauce”

Steve’s Antipasto Soup

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinueContinue reading “Steve’s Antipasto Soup”

ASIAN AMERICAN FRIED RICE AND CIDER GRAVY

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1- Honey Crisp Apple Cider 2 – La Choy Soy Sauce 3 – Tofutti Cream Cheese ASIAN AMERICAN FRIED RICE ANDContinueContinue reading “ASIAN AMERICAN FRIED RICE AND CIDER GRAVY”

Collards In Mustard Cider Sauce fat-free

GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! 1. MINUTE MAID LIMEADE 2. LUCKY’S PINEAPPLE SLICES 3. BUSH’S BEANContinueContinue reading “Collards In Mustard Cider Sauce fat-free”

SMOKY APPLE CIDER MARINARA SAUCE

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – Dei Fratelli Diced Tomatoes 2 – Gia Russa Tomato Puree 3 – Hunt’s Tomato Paste 4 – Honey CrispContinueContinue reading “SMOKY APPLE CIDER MARINARA SAUCE”

AFC CHICKEN PICATA BENEDICT

I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS:  1 – DELIGHT SOY POPCORN NUGGETS 2 – GIA RUSSA HEARTS OF PALM 3 – MASSEL CHICKEN STYLE BOUILLONContinueContinue reading “AFC CHICKEN PICATA BENEDICT”

Asparagus And Edamame Fried Rice

GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! 1 – RED FORK ASPARAGUS SKILLET SAUCE 2 – WOODSTOCK FrozenContinueContinue reading “Asparagus And Edamame Fried Rice”

ANTIPASTO MARINARA

I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SAN MARZANO TOMATOES by Luisa 2 – SLICED BLACK OLIVES by NAPOLEON 3 – SLICED GREEN OLIVES by NAPOLEON 4ContinueContinue reading “ANTIPASTO MARINARA”

Lightlife SMART Tenders

Lightlife TendersLightlife TendersLightlife Tenders LIGHTLIFE SMART TENDERS These tenders aren’t so smart, or the people transporting and storing them aren’t too smart – either way presents problems for the customer. 2 pkgs. equals 12 tenders 2, 6 oz. pkg. Lightlife Smart Tenders, thawed FAT-FREE SAUCE: Kraft Fat-Free French Dressing Balsamic vinegar apple vinegar liquid smokeContinueContinue reading “Lightlife SMART Tenders”

Steve’s Ginger Garlic Tomato Mushroom Sauce

STEVE’S SAUCESTEVE’S SAUCE STEVE’S GINGER GARLIC MUSHROOM TOMATO SAUCE The title says it all – about Steve and his many sauces: hafta have ginger, garlic, mushroom, tomato, roasted peppers and of course extra virgin olive oil.  Eh Steve, thatsa lotsa garlic and ginger!! You sure the wife got thata one right, Aye, she limited meContinueContinue reading “Steve’s Ginger Garlic Tomato Mushroom Sauce”

Lilly Belle’s SMART DOG Sauerkraut Skillet

BAVARIAN STYLE For Lilly Belle! The Belle Of Animal-Free! Breakfast, lunch or dinner. DOG FOOD never tasted so good at Lilly’s House! Make it happen people. Restaurants for dogs. Private booths six foot distancing. Mom and Dad can order DOG FOOD too to keep their furry family members company while they dine out. I shouldContinueContinue reading “Lilly Belle’s SMART DOG Sauerkraut Skillet”

AFC SUSHI PEANUT BUTTER SPREAD

https://theanimalfreechefprimecontent.wordpress.com/2021/05/07/afc-sushi-peanut-butter-spread/ THE ANIMAL-FREE CHEF PRIME CONTENT AFC SUSHI PEANUT BUTTER SPREAD

GET OFF YOUR CAN AND COOK – HOLIDAY MEAL

HOLIDAY MEAL FROM CANS no food prep – open cans/cartons/jars/bags Tofurky Plant Chick’n simmered in a SILK CREAMY CASHEW SAUCE with French Style Green Beans and marinated sun-dried tomato strips seasoned with garlic, tarragon and soft sweet onion. Served over PUMPKIN TATER MASH! Lovely!! SERVES 4-6 SILK CREAMY CASHEW SAUCE 2 T. margarine – IContinueContinue reading “GET OFF YOUR CAN AND COOK – HOLIDAY MEAL”

BUSH’S CUBAN STYLE BLACK BEANS

BUSH’S CUBAN STYLE BLACK BEANS Steve brought these home. I never saw them before. He took them in his lunch mixed with rice and fire roasted tomatoes. I was about to throw the can when I noticed he left a few. One half cup exactly, but just enough to give them a hearty taste testContinueContinue reading “BUSH’S CUBAN STYLE BLACK BEANS”

Ultimate Get Off Your Can And Cook Sauce

RECIPE ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipastoContinueContinue reading “Ultimate Get Off Your Can And Cook Sauce”

Doctored Canned Mushroom Gravy

DOCTORED CANNED MUSHROOM GRAVY Sometimes you just need a starter gravy to add your own flavorings to make it special! Campbell’s canned MUSHROOM GRAVY provides that base. Even they instruct to add it to meat drippings, which means altering it for individual tastes. Here’s one of my doctored versions of their base canned gravy! Animal-FreeContinueContinue reading “Doctored Canned Mushroom Gravy”

Red Wine Mushroom Onion Gravy

RED WINE MUSHROOM ONION GRAVY A Complicated Gravy needs resting before serving it. The result it beautiful! Makes a pot full 1 stick vegan butter, cut in half (I used Follow Your Heart brand) 2 jumbo sweet onions, cut in half from end to end – cut ends off, cut each half crosswise in halfContinueContinue reading “Red Wine Mushroom Onion Gravy”

Tofurky Plant Based Savory Gravy

TOFURKY PLANT BASED SAVORY GRAVY Pre-made, pre-packaged of course. We can always use more animal-free gravies and sauces. It’s the sauce, the gravy, the drizzle that makes or completes, enhances or highlights what’s under it. And so it has always been revered and respected and looked after with great care. Pass the gravy. Who saysContinueContinue reading “Tofurky Plant Based Savory Gravy”

EASY EGGPLANT PARM

EASY EGGPLANT PARM Using pre-made frozen eggplant cutlets by DOMINEX, home made marinara and Daiya Farmhouse Block SMOKED GOUDA cheese. Tastes and textures like handmade! Serves 4, 2 layer stacks Preheat oven to 400 degrees MARINARA SAUCE: Serves 4 1/4 c. extra virgin olive oil 8 fresh peeled garlic cloves, finely chopped 28 oz. canContinueContinue reading “EASY EGGPLANT PARM”

OAT MILK SAVORY LIME SAUCE

OAT MILK SAVORY LIME SAUCE  Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups 2 c. ORGANIC OAT PLANT-BASED BEVERAGE by Pacific Foods 1 t. salt 1 t. dry mustard 1 t. dried basil 1 t. dried tarragon 3-4 lg. garlic cloves, fine chop 1/4 c.ContinueContinue reading “OAT MILK SAVORY LIME SAUCE”

Antipasto Marsala Tomato Sauce

ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups 2ContinueContinue reading “Antipasto Marsala Tomato Sauce”

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND Pan-fried LIGHTLIFE GROUND in extra virgin olive oil  with a sauce made from V-8 VEGETABLE JUICE and tomato paste. Combined with sauteed celery, grilled artichokes and sliced green olives! Served over thin spaghetti!  Makes 5 cups ClipBoard TA-FC: If you don’t have smoked paprika, use regular paprika with aboutContinueContinue reading “BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND”

IMAGINE CARROT BROWN GRAVY

IMAGINE CARROT BROWN GRAVY I tried this gravy over Beyond Italian Sausage – and it was made for it! What a surprise! A perfect fit. Makes 3 cups CNAP ClipBoard: This gravy also serves up well over stuffing or mashed potatoes. 2 c. Imagine Organic Vegan Vegetable Broth 1 c. carrot juice – I usedContinueContinue reading “IMAGINE CARROT BROWN GRAVY”

Salty Cranberry Cream

SALTY CRANBERRY CREAM Salty, sweet, tangy, spicy smoothness. Textures like a heavenly chiffon. On a toasted English Muffin it feels like you’re biting into a scrumptious pillow of everything nice! Yow! And all this from using leftover cranberry sauce! Makes 1-3/4 cups CNAP ClipBoard: Salty Cranberry Cream has a long refrigerator life. Key? Use aContinueContinue reading “Salty Cranberry Cream”

Souped Up DELLALO Sauce

SOUPED UP DELLALO SAUCE DELALLO Roasted Garlic Sauce with Chardonnay wine and V-8 juice used as extenders. Served with a mushroom, pepper, onion and tomato saute. Served over fettucini and topped with a BEYOND and LIGHTLIFE beef and sausage crumble! Serves 4-6 2 T. extra virgin olive oil 1 c. diced green pepper 1 c.ContinueContinue reading “Souped Up DELLALO Sauce”

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it! Makes 5 cups 2 T. margarine 3 juicy red apples, cored, peeled and cut into 1/2 inch cubes 25 oz. jar BUBBIES SAUERKRAUT, drainedContinueContinue reading “AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES”

White Wine Mushroom Gardein Chick’n

Who says canned foods can’t taste good? Not me, not when we’re talking quality. Not all canned foods are alike. Campbell’s and Pennsylvannia Dutch did it right! Oh yeah, and about that gardein animal-free chick’n? A true delight. Nobody suffered and that is always a welcome relief. These unbreaded cutlets are my favorite of allContinueContinue reading “White Wine Mushroom Gardein Chick’n”

BEYOND BURGER MARSALA Pasta Sauce

BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into biteContinueContinue reading “BEYOND BURGER MARSALA Pasta Sauce”

YVES Bacon-Garlic Crumble

YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves 1 tight handful of fresh flat leaf parsley includingContinueContinue reading “YVES Bacon-Garlic Crumble”

Tofurkey Italian Sausage And Peas (stew or sauce – you call it)

TOFURKEY ITALIAN SAUSAGE AND PEAS (stew or sauce – you call it) Serve as a sausage stew or ladle over mashed potatoes (white or sweet), over rice or your favorite pasta. We marinate the entire dish overnight in the refrigerator for optimal flavor and chew. Makes approx. 13 cups 2 T. extra virgin olive oilContinueContinue reading “Tofurkey Italian Sausage And Peas (stew or sauce – you call it)”

Root Beer Dressing Sauce

Do you like root beer? Even if you don’t, you’ll love this fat-free animal-free ROOT BEER DRESSING SAUCE! Over salad, fruit or veggie chicken. Make it a trifecta dinner tonight!

Steve’s Perfect Broth Sauce

STEVE’S PERFECT BROTH SAUCE Steve likes to use ingredients I call dodads – gourmet type items he finds at the market – stuff that’s fun to buy, unique stuff like garlic in a tube, herb paste in a tube etc. I’ll tell ya, he had an uncanny sense of what goes with what, since thisContinueContinue reading “Steve’s Perfect Broth Sauce”

Vegan Ham And Bean Stroganoff – may wah brand ham

VEGAN HAM AND BEAN STROGANOFF There’s nothing ordinary about these soupy beans. I seem to recall something about “let’s rock and roll some taste buds”. So let’s do it. There’s no liquor in here, but there could be. Go ahead juice it up – bourbon, wine, rum, beer? Experiment. Pineapple, cabbage, mini peppers and veganContinueContinue reading “Vegan Ham And Bean Stroganoff – may wah brand ham”

AFC Mushroom Bolognese Sauce ©

AFC MUSHROOM BOLOGNESE SAUCE © One of Steve’s favorite sauces was a bolognese sauce, essentially meat sauce with tomatoes, garlic and a bunch of other stuff. Both our mothers made it, but didn’t call it that. Spaghetti sauce they called it. All spaghetti sauce back then had meat in it. Times change, but sometimes we stillContinueContinue reading “AFC Mushroom Bolognese Sauce ©”

May Wah Vegan Drumsticks

MAY WAH IMITATION SMOKED DRUMSTICKS Coated in Sweet Smoky Mustard Sauce and baked till crispy. Garnished with fresh cilantro and served with additional dipping sauce spiked with Balsamic vinegar and a mild sesame seed oil! The texture, flavor and overall mouth-feel is impressive! I would order these out if I had my choice of dippingContinueContinue reading “May Wah Vegan Drumsticks”

AFC Canada Dry diet Ginger Ale Sauce ©

CANADA DRY diet GINGER ALE SAUCE © The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal! Makes 2-1/3 cups 12 oz. can plus 1 c. Canada Dry Diet Ginger Ale 1/4ContinueContinue reading “AFC Canada Dry diet Ginger Ale Sauce ©”

DONKEY BEAN SAUCE

DONKEY BEAN SAUCE  You can’t really taste the tomato or the beans or the pumpkin or the sesame seeds – not distinctly. Even the texture throws you off for a bean sauce. Nobody will connect this sauce to beans – unless they are a bean aficionado. No one ingredient commandeers the recipe. Brilliant strategy! Makes 4ContinueContinue reading “DONKEY BEAN SAUCE”

Tofurkey Italian Sausage Tomato Sauce

TOFURKEY ITALIAN SAUSAGE TOMATO SAUCE Sauteed red onion, green pepper and mushroom combined with fresh zucchini rounds in a Tofurkey Italian Sausage Tomato Sauce. Outstanding flavors and textures! Makes 13-1/4 cups 1/4 c. extra virgin olive oil 1 lg. red onion, peeled, lg. dice 1 lg. green pepper, cored, lg. dice 14 oz. pkg. TofurkeyContinueContinue reading “Tofurkey Italian Sausage Tomato Sauce”

GARDEIN MEATLESS MEATBALLS

This is such a no-brainer. Steve sautéed some mushroom, onion and green pepper, then added a homemade marinara sauce we had frozen. Then added fresh garlic and basil. Open the package of frozen meatballs, add to simmering sauce, cover and cook about 15 minutes or till heated all the way through. Serve over pasta orContinueContinue reading “GARDEIN MEATLESS MEATBALLS”

LIQUORED UP MARYANNE AND MIKE MARINARA – gardein

LIQUORED UP MARYANNE AND MIKE MARINARA ‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makesContinueContinue reading “LIQUORED UP MARYANNE AND MIKE MARINARA – gardein”

SHARON’S MANICOTTI

SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce Preheat oven to 350 degree for 15 minutes before baking manicotti Filling: 12.3ContinueContinue reading “SHARON’S MANICOTTI”

CAULIFLOWER CASHEW PAPRIKASH

CAULIFLOWER CASHEW PAPRIKASH Schar’s Gluten-Free Spaghetti topped with sautéed mushroom, sweet red pepper and onion. Followed by paprika and saffron seasoned roasted cauliflower. Top it all off with a Cashew Paprikash Cheese Sauce. Sprinkled with fresh grind black pepper and served with a fresh mint garnish! Serves 4 – Sauce makes 4 cups Make CASHEWContinueContinue reading “CAULIFLOWER CASHEW PAPRIKASH”

MUFFINS and GRAVY – match meats

Biscuits & Gravy? You’ve got a relative you never met! Meet your better half: Muffins & Gravy!

Yes, English muffins are the best biscuits in the world!

Especially good with gravy!

KAMUT SPAGHETTI WITH SMOKY MARINARA

  KAMUT SPAGHETTI WITH SMOKY MARINARA Spaghetti made from the ancient grain called Kamut – higher in protein and fiber than traditional grains, that may also be used by some with a sensitivity to gluten. Sauced with a rich Smoky Marinara and topped with sauteed baby bella mushrooms! Makes 5-1/4 cups sauce Smoky Marinara: 3ContinueContinue reading “KAMUT SPAGHETTI WITH SMOKY MARINARA”

SWEET BEET TOMATO SAUCE

SWEET BEET TOMATO SAUCE A sweet, smoky, light, tomato sauce! Perfect for fine pastas! The beets add beautiful texture and flavor dimensions, plus added nutritional benefit. Beets and tomatoes? You betcha’! Makes 4-1/2 cups Saute: 2 T. extra virgin olive oil 1/2 lg. green pepper, diced 1/2 lg. sweet red pepper, diced 1 little saltContinueContinue reading “SWEET BEET TOMATO SAUCE”

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

GREEN PEPPERCORN AND CAPER AIOLI SAUCE Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!ContinueContinue reading “GREEN PEPPERCORN AND CAPER AIOLI SAUCE”

CREAMED SAUERKRAUT AND PEPPERS

CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, or with veggie sausage! Makes 5-3/4 cups 32 oz.ContinueContinue reading “CREAMED SAUERKRAUT AND PEPPERS”

MAHALO MOLE

MAHALO MOLE Go Max Go vegan candy bars processed with green chilies as a base for this potato and pink bean mole. Sauteed peppers and onion combined with red wine, smoky paprika and thyme, then cooked till fatty and meaty flavors and textures are achieved completes the deal! Served with escarole lettuce and kumatoes drizzledContinueContinue reading “MAHALO MOLE”

TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO SAFFRON SAUCE OVER PIEROGI Red Gold Diced Tomatoes with Chi-Chi Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander saffron. Ladled over JJ Wilk Potato and Onion Pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon! Makes approx. 6 cups sauce Sauce: 14.5 oz. can diced tomatoes (I used RED GOLDContinueContinue reading “TOMATO SAFFRON SAUCE OVER PIEROGI”

SWEET MINI PEPPER GRAVY – a multi-purpose gravy

SWEET MINI PEPPER GRAVY with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite ‘cutting board’ bread for dunking! Makes approx. 5-1/2 cupsContinueContinue reading “SWEET MINI PEPPER GRAVY – a multi-purpose gravy”

Baby Mushroom Linguini Bolognaise

BABY MUSHROOM LINGUINI BOLOGNAISE Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of  broiled French baguette with extra virgin olive oil and garlic! Serves 6 with enough sauce leftover for another small meal 3ContinueContinue reading “Baby Mushroom Linguini Bolognaise”