Category Archives: AFC SANDWICH

Gordon Plant-Based Patties

Gordon Plant-Based Patties – Made With Pea Protein. Eight PATTIES to a box NET WT 32 oz. (2 pounds). And guess what? There’s a Gordon’s near where I live in Florida, just like Cleveland, only Cleveland’s GORDON store was right across the street. This GORDON’s is an UBER ride away. I can order online, stillContinueContinue reading “Gordon Plant-Based Patties”

Pretzel Pizza From A Box

Pretzel Pizza From A Box Steve brought this home. It was on sale. I figured I could make  pizza out of it, so here goes. 1.99 lb. box Ben’s soft Pretzel baking kit makes 10 pretzels or in our case today 2 pizzas. Contents of box includes a sugar & cinnamon packet, which we won’tContinueContinue reading “Pretzel Pizza From A Box”

Queen Eli’s Penny Jam Sandwich

If the Queen was anti-skinning animals alive for their fur, she didn’t stop wearing them. One wonders about the conscience of such public figures, having so much influence on the masses, yet chooses to set hurtful and harmful standards as examples of appropriate behavior. Chef Sharon’s Comment: The article made it sound like a breadContinueContinue reading “Queen Eli’s Penny Jam Sandwich”

Impossible King Burger

Steve brought home two IMPOSSIBLE KING BURGERS – one with cheese, one without. His and Hers. One Impossible burger on a bun with mustard, ketchup, onion, pickle. I tore a tip off a corner of the orange/yellow cheese to see what animal cheese tasted like these days. It was so thin, yet still stayed inContinueContinue reading “Impossible King Burger”

Buffalo Bleu Sauce

BUFFALO BLEU SAUCE Everybody likes delicious, easy to make sauces. Basically opening jars. Versatile. Use as a dipping sauce for veggies, fries or chips, as a dressing for salads, or spoon hot or cold over A-F meats or cooked tofu cubes! Makes approx. 1 cup 1/4 c. ketchup 1/4 c. daiya brand CREAMY BLEU CHEEZEContinueContinue reading “Buffalo Bleu Sauce”

Soy Chicken Egg Salad

Soy Chicken Egg Salad Sandwich No mayo added to the salad – it’s that fluffy naturally. If serving on bread, then spread with a couple teaspoons of veg mayo if desired. If serving as salad drizzle with extra virgin olive oil or top with a dab of veg mayo.  https://theanimalfreechefprimecontent.wordpress.com/2021/12/17/soy-chicken-egg-salad-sandwich/ New POSTS COME TO YOU!

AFC SCRAMBLED VEGAN NOG TOFU

I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – SILK VEGAN ORIGINAL NOG 2 – YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFU A breakfast toContinueContinue reading “AFC SCRAMBLED VEGAN NOG TOFU”

CRISPY ONION SANDWICH

CRISPY ONION SANDWICH Make any veggie sandwich extraordinary with CRISPY FRIED ONIONS by French’s, Veggie Bacon by Yves and Blue Cheeze Dressing by daiya! Make sure the bread is fresh (lightly toasted if you like), the lettuce is crisp and the tomatoes ripe! You hit the Trifecta! Makes 1, or as many as you wantContinueContinue reading “CRISPY ONION SANDWICH”

My First Made @ Home Impossible Burger

IMPOSSIBLE BURGER NOW IN GROCERY STORES Well, I’ve been waiting for this a long time. Yes, THE Impossible Burger at Whole Foods Market 14 oz. package looks like ground beef, feels much more oily. Forms well into patties. Four good sized burgers. I pan-fried in cast iron skillet with about 1 Tablespoon corn oil overContinueContinue reading “My First Made @ Home Impossible Burger”

AFC Downtowner Chicken Salad Sandwich

AFC DOWNTOWNER CHICKEN SALAD SANDWICH Steve said, “good; it’s really good. It tastes like a downtown sandwich.” I knew what he meant. Upscale. Familiar. Trustworthy. A reason to go downtown. The DOWNTOWNER. The downtown vegan. AFC Downtowner. Everywhere, even in the suburbs, all the way to the country by way of rural roads leading toContinueContinue reading “AFC Downtowner Chicken Salad Sandwich”

Tofurky Plant Based Savory Gravy

TOFURKY PLANT BASED SAVORY GRAVY Pre-made, pre-packaged of course. We can always use more animal-free gravies and sauces. It’s the sauce, the gravy, the drizzle that makes or completes, enhances or highlights what’s under it. And so it has always been revered and respected and looked after with great care. Pass the gravy. Who saysContinueContinue reading “Tofurky Plant Based Savory Gravy”

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

HIGH PEAKS PLANT-BASED SAUSAGE SUBS Wow. A sausage made from porcini mushrooms that actually tastes like mushrooms! Put it on a fluffy bun smeared with an Italian Ketchup Mustard Cream, top it with sauteed mushrooms and onion with garlic and you have a parade in your honor! Wave to your admirers! Makes 5 MUSHROOM ONIONContinueContinue reading “HIGH PEAKS PLANT-BASED SAUSAGE SUBS”

Apple Cider Sauerkraut Stuffing – GOAT

APPLE CIDER SAUERKRAUT STUFFING – GOAT Hey, we pair sauerkraut with potato and noodle, why not bread? Don’t forget the berries and nuts. Got ya covered. Brownberry provides the dried bread shreds and everything else is just about as you’d expect. Delicious Turn-About. Cider replaces the broth. And the nuts, berries and sauerkraut provide aContinueContinue reading “Apple Cider Sauerkraut Stuffing – GOAT”

Super Tofu Pup Sandwich Spread

SUPER TOFU PUP SANDWICH SPREAD Top shelf, top of the line, over the top Tofu Pup Spread made with a Cilantro Cumin Mayo. Serve as salad on a leaf or in a sandwich on your favorite bread. Needs no other sandwich fillers! Makes about 6 cups Salad Solids: 4 Lightlife Tofu Pups, cut into sm.ContinueContinue reading “Super Tofu Pup Sandwich Spread”

AFC HOT DOG EGG SALAD SPREAD

AFC HOT DOG EGG SALAD SPREAD Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we’ve developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced textureContinueContinue reading “AFC HOT DOG EGG SALAD SPREAD”

EARL OF SANDWICH JEWISH RYE

Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter – almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. IContinueContinue reading “EARL OF SANDWICH JEWISH RYE”

Balsamic Soy Chicken Sandwich

BALSAMIC SOY CHICKEN SANDWICH Simple seasoning sometimes leads to complex flavor achievements. This is the case here! Easy to make. Delight soy delights again! Makes 6 -8 subs or sandwiches 2 T. extra virgin olive oil 1 lb. white button mushrooms, washed well and sliced 1 t. pink Himalayan salt 3-4 med. size yellow onionsContinueContinue reading “Balsamic Soy Chicken Sandwich”

Lightlife Veggie Deli Slices

Okay, it’s new, it’s different from their other deli slices that have a denser more cohesive texture. Separating the slices is one of a few obstacles. If you’re in a hurry and want to make a sandwich, you can’t put your thumb under the slice to separate it from the pack. You need a sharpContinueContinue reading “Lightlife Veggie Deli Slices”

Tofurkey Ham Roast

TOFURKEY HAM ROAST Well, well, well, who would think a plant could be transformed into a replica of a ham roast? Not me years ago. Times have changed and lucky for us all, especially those whose hides are stolen to satisfy the cannibalistic palates of humans! Yea! Congratulations to the fine folks over at TofurkeyContinueContinue reading “Tofurkey Ham Roast”

Christmas Sandwich – delight soy

CHRISTMAS SANDWICH Some people don’t want a Christmas dinner, but still want something nice. How about a Christmas Sandwich? I made something special for you! If Delight Soy Vegan Chicken isn’t available near you, then use some other brand that you like. The Cilantro Date Cream works well on veggie burgers too!  Makes 1 DelightContinueContinue reading “Christmas Sandwich – delight soy”

Tofurkey Pepperjack Melt

TOFURKEY PEPPERJACK MELT Restaurant Ready! Go for it! Now there’s a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked! Makes 1 sandwich 2 T. red wine vinegar 1/4 t. mild curry powder 1/4 t. garlic powder 1/4 t. ground sage 1/8ContinueContinue reading “Tofurkey Pepperjack Melt”

PUNK RAWK SMOKED NUTMILK CHEESE

Most nutmilk cheeses are good on their own. Eat right out of the package is what I most often prefer to do. With this smoked cheese coated with cracked black pepper I decided to make a grilled sandwich. Use a deli-size whole grain bread, spread both pieces with Grey Poupon Dijon Mustard. Top one sliceContinueContinue reading “PUNK RAWK SMOKED NUTMILK CHEESE”

Italian Barbecue Sub Sandwiches

Italian Barbecue Sub Sandwiches Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing. This is a ‘how to get your husband out of bedContinueContinue reading “Italian Barbecue Sub Sandwiches”

GARDEIN MEATLESS MEATBALLS

This is such a no-brainer. Steve sautéed some mushroom, onion and green pepper, then added a homemade marinara sauce we had frozen. Then added fresh garlic and basil. Open the package of frozen meatballs, add to simmering sauce, cover and cook about 15 minutes or till heated all the way through. Serve over pasta orContinueContinue reading “GARDEIN MEATLESS MEATBALLS”

CLEVELAND KRAUT

The beet kraut is milder than the whiskey, because of the addition of the beets. Sweet! I wish they’d take that racist face off from the label of Bergman Ball Park Mustard. I’m going to have to stop buying their mustard if they don’t. I’ve read that raw sauerkraut is a good natural probiotic -ContinueContinue reading “CLEVELAND KRAUT”

ENGLISH CASHEW BUTTER VEG MUFFIN

ENGLISH CASHEW BUTTER VEG MUFFIN I usually saute onions and peppers for sandwiches, but then thought why not celery and onion? Celery is good fried, so here we have it and it is delicious. Such a simple variation that doesn’t break the bank and it’s readily available, just waiting for you to make the switchContinueContinue reading “ENGLISH CASHEW BUTTER VEG MUFFIN”

AFC EARTH BURGER

AFC EARTH BURGER© The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough Make spiced barley: 2-1/2 c. water (do not saltContinueContinue reading “AFC EARTH BURGER”

AFC BREAKFAST WIENER ROLL

“Hi Aunt Sharon! Hope all is well! I just made your Energizer Breakfast Burrito and it was delicious!!! I’ve been having cereal before work, but I’m hungry an hour later, plus it’s so bland. If you come up with anything as simple as and similar to the burrito send them my way :)” Nothing IContinueContinue reading “AFC BREAKFAST WIENER ROLL”

MATCH SAUSAGE PRETZEL SANDWICH

MATCH SAUSAGE PRETZEL SANDWICH Make this sandwich as directed and you will be in sandwich heaven! Makes 4-5 2 T. vegetable oil 1/2, 16 oz. pkg. Match Italian Sausage Without The Meat – Plant Protein, thawed 3 T. apple cider vinegar 1 T. light brown sugar 1/2 t. garlic powder 1/2 t. ground fennel seedContinueContinue reading “MATCH SAUSAGE PRETZEL SANDWICH”

Match Meat GROUND BEEF BURGERS

Match Meat GROUND BEEF BURGERS Can’t beat this beef burger made from Plant Protein. Nice everything. I’m impressed! Makes 3 here (or 6 per pound) 1/2, 16 oz. pkg. froz. Match Meat GROUND BEEF Plant Protein Make 3 patties about 1/2 inch thick. Over medium heat, fry in grape seed oil till browned. Sprinkle garlicContinueContinue reading “Match Meat GROUND BEEF BURGERS”

Match Meat BLACK EYE PEA SLOPPY JOES

Match Meat BLACK EYE PEA SLOPPY JOES Black eye peas are underrated. They have a great meaty, chewy texture that compliments this Match Meat Sloppy Joe perfectly! Serve hot or cold! Makes 2-2/3 cups 2 T. grape seed oil 1/3 lg. sweet onion, diced into 3/8 inch squares sea salt freshly ground black pepper 1/2,ContinueContinue reading “Match Meat BLACK EYE PEA SLOPPY JOES”

SABRA GUACAMOLE SANDWICH

SABRA GUACAMOLE SANDWICH If you want creamy on your deli slice sandwich and don’t have any veg mayo in the refrigerator, use a packaged guacamole instead. It works great! Makes 1 8 oz. container Sabra Original Guacamole 2 slices potato bread 3 slices veggie Bologna or ham sliced sweet onion Spread guacamole on 2 slicesContinueContinue reading “SABRA GUACAMOLE SANDWICH”

OLYMPIA ORIGINAL GREEK PITA

No pockets here. It’s flatbread. And the best Greek flatbread I’ve had. It grills up nicely in a skillet, folds easy, is tender and I like the little air pockets on one side of each bread. Recipe using OLYMPIA ORIGINAL GREEK PITA: VEG SAUSAGE & PINEAPPLE GREEK PITA  

AFC BLOOD RED ITALIAN SAUSAGE BURGER

AFC BLOOD RED ITALIAN SAUSAGE BURGER© Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! PerfectlyContinueContinue reading “AFC BLOOD RED ITALIAN SAUSAGE BURGER”

AFC VEG BLOOD BURGER

AFC VEG BLOOD BURGER© Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it! Makes 7-8 cups burger dough (depending on how firmly packed) 1ContinueContinue reading “AFC VEG BLOOD BURGER”

BAKED TOFU SANDWICH

BAKED TOFU SANDWICH Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please! Makes 1 1 lg. hot dog bun split open all the way through vegetable oilContinueContinue reading “BAKED TOFU SANDWICH”

FLATOUT VEG HOT DOG ROLL UPS

FLATOUT VEG HOT DOG ROLL UPS Take 1 Flatout Garden Spinach flatbread and heat both sides in dry skillet till warm enough to roll. Place on board. Spread evenly with sweet relish, top with mustard and chopped onion. Then place a row of chopped tomato across center – leaving all ingredients 1 inch from edge.ContinueContinue reading “FLATOUT VEG HOT DOG ROLL UPS”

Field Roast Celebration Roast

Stuffed with butternut squash, apples and mushrooms. I like to pan-fry mine – although next time I’ll try baking it just to see the difference between both cooking methods. It’s a superior product. I served it with mashed potatoes, gravy and veggies. Then on another day, made a sub on broiled country style French bread,ContinueContinue reading “Field Roast Celebration Roast”

PREMELTED VEGGIE CHEESE

PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into aContinueContinue reading “PREMELTED VEGGIE CHEESE”

MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO RATATOUILLE FOR SUB OR PASTA Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favoriteContinueContinue reading “MIYOKO RATATOUILLE FOR SUB OR PASTA”

TERIYAKI VEGAN DUCK SUB – May Wah Brand

TERIYAKI VEGAN DUCK SUB Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls! Makes 3 2 T. vegetable oil 1 lg. sweet onion, cut in half fromContinueContinue reading “TERIYAKI VEGAN DUCK SUB – May Wah Brand”

PRODUCT REVIEW OF MANCINI FRIED PEPPERS WITH ONION

I’ve been eating Manicini Roasted Peppers since I was a kid in Massachusetts. My Uncle Harry first introduced us to them at a cook-out at our house. He brought them with him as a treat. He said, ‘this is the way I eat my burgers. I put cheese, then roasted peppers on top of theContinueContinue reading “PRODUCT REVIEW OF MANCINI FRIED PEPPERS WITH ONION”

ROASTED BEET BURGERS

ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where youContinueContinue reading “ROASTED BEET BURGERS”

SLOPPY MARYS

SLOPPY MARYS You’ve heard of Sloppy Joes, well now enters the Sloppy Mary! Sauteed onion and Gimme Lean Ground Veggie Sausage, cooked with pink beans, tomato paste, spices, Worcestershire sauce and horseradish till you reach your desired thickness. Serve on a bun with a cold beer, and Sloppy Joe now has a cousin! Makes 4ContinueContinue reading “SLOPPY MARYS”

FOOT LONG RIBLET & PICKLE SUB

FOOT LONG RIBLET & PICKLE SUB Morningstar Veggie Hickory BBQ Riblets layered with bread & butter pickles, arugula, caramelized sweet onion and mustard on a broiled tough skinned foot long sub roll! Makes 1 1 lg. sweet onion, peeled and thinly sliced into half rings vegetable oil salt & pepper 1 pkg. Morningstar Veggie Hickory BBQContinueContinue reading “FOOT LONG RIBLET & PICKLE SUB”

FOOT LONG CHIK’N SUB

FOOT LONG CHIK’N SUB Pan-fried Boca Original Chik’n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion! Makes 1 1 pkg. Boca Original Chik’n Veggie Patties – pan-fried as directed on pkg. or to your liking – useContinueContinue reading “FOOT LONG CHIK’N SUB”

SWEET MINI PEPPERS – WILSON PRODUCE

Do you know how the skins separate from the meat of green, red, orange and yellow peppers when cooked? These sweet peppers don’t, which makes them a joy to cook with and to eat. Normally I wouldn’t put peppers in a gravy for that separation reason, but these turned out great. Check out the recipe: SWEETContinueContinue reading “SWEET MINI PEPPERS – WILSON PRODUCE”